The creamiest Mac and Cheese
We usually make Mac and Cheese when we need a little coziness and comfort. These are the top reasons why you should make this recipe soon:
- extra creamy, hearty, and cozy sauce
- when we are using small pasta, we can get all those delicious flavors
- a simple, beginner-friendly recipe
- this dish is made in 30 minutes
- one-pot recipe
Essential ingredients
As the name suggests, this pasta dish calls for macaroni and cheese. However, we need a few more ingredients. You can read more about them below.
Béchamel sauce—For thickness and creaminess, make Béchamel sauce. To make it, you will need butter, flour, milk, and spices.
Pasta - choose your favorite pasta. We adore elbow macaroni for Mac and Cheese. This recipe is sponsored by Zlato Polje, and we used their navihančke in this recipe. If you don't have Zlato Polje navihančki, you can use any other small pasta like penne or shells.
Cheese—In this recipe, we use freshly grated Gouda and Cheddar cheese. They are both great, as they melt well. Instead of Gouda, use whole mozzarella (shredded) or Gruyere instead.
Storing
We don’t recommend storing the Stovetop Mac and Cheese, as it's best to serve it fresh and warm. If you plan on reheating it in the next couple of hours, make sure to add some water while reheating on the stove, to make the sauce creamy.
How to make Stovetop Mac and Cheese at home (video)
Check this quick video to master this Stovetop Mac and Cheese recipe at home.
Next, make these pasta recipes
- Hidden Veggie Mac and Cheese
- Lemon Pasta with Broccoli and Anchovies
- Creamy Tomato Ricotta Pasta
- Istrian Fuži with Truffle Sauce
- Penne alla Vodka
- Pea Pesto Pasta with Burrata
- Creamy Mushroom Pasta
METHOD
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Béchamel sauce
Add butter to a pot. When the butter melts, add the flour and stir to combine. Cook for 5 minutes, stirring occasionally for the flour to cook and it becomes light brown. Add spices and half of the milk. Stir well with a whisk and cook until thick, then add the rest of the milk and stir to combine.
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cook the pasta and finish
Add water, bay leaf, and sage to the pot and bring to a boil. Add the macaroni and cook for 12 - 14 minutes or until cooked al dente. Remove from the heat, season with salt and pepper, and add grated cheese. Stir well to combine, then divide between six plates and serve. Optionally sprinkle with chopped chives.
